Rumpsteak in ofen If there is a thick layer of fat on the outside, hold the steak with tongs, fat-side down, so it can brown for a minute or so. Transfer the steak to a roasting tin and put it into the oven for 10–15 minutes. This will allow it to cook through while still retaining its juices and tenderness. 1 Das Steak ruht nach dem Garen wichtig 2 Indulge in the culinary delight of rump steak, a flavorful and versatile cut that tantalizes taste buds when cooked to perfection. Whether you’re a seasoned home chef or just starting your culinary journey, this comprehensive guide will empower you with the knowledge and techniques to master the art of cooking rump steak in the oven. 3 Kräuterbutter schmilzt darauf köstlich 4 To roast a rump steak, preheat the oven to °F (°C), and season the steak with salt, pepper, and any other desired seasonings. Place the steak in a roasting pan, and roast for minutes per pound, or until the steak reaches your desired level of doneness. 5 Salz und Pfeffer sind die einfachsten Gewürze 6 Ein einfacher Braten, der immer gelingt 7 Rumpsteak aus dem Ofen ist ein Genuss 8 Manche mögen es blutig, andere rosa gegart 9 Ein wenig Öl hilft beim Anbraten 10